Vlado Kuny, Martin Danielic.

Marvla TINDO is a decision of two different people who have a common goal, vision and dream - WINE. Our small winery with a production of 8,000 to 10,000 liters per year was established in 2009 and focuses on the production of wines with a terroir imprint and the character acquired in the vineyard.

“The less we do, the more we find out who we really are. We let nature and time speak, because we think that witnessing a process is more than being its supposed director.

We often encounter the fact that the winery will start to prosper, increase production and the quality will decrease. By being a micro-winemaker, we can deal with wines systematically. We can use natural methods, only physical interventions, we don't need to go to the security offered by today's advanced science, and we create a parental relationship with every wine.

Every year is climatically unique, which offers a raw material with a unique composition, which determines the chosen technological process.” - MarTIN Danielič and VlaDO Kuny

Behind the Marvla TINDO winery are marTIN and vlaDO, two friends who decided not only to debate and taste wine, but also to make their own. They designed and dug a new cellar on the outskirts of the district town of Levice, in the wine-growing part, where Levice vineyards and hajloky have been since time immemorial, at the foot of the Sitno volcano. Each year, they discover new possibilities for vineyards planted on the volcanic bedrock.

"LET NATURE AND TIME SPEAK, BECAUSE WE THINK THAT WITNESSING THE PROCESS IS MORE THAN BEING ITS SUPPOSED DIRECTOR," AGREE MARTIN DANIELIC AND VLADO KUNY.

They watch why vineyards are planted somewhere and somewhere, why our ancestors planted varieties such as planted, which are the original varieties, how to minimize interference in the cellar, but also how wooden barrels work and what effect the vintage has on wine. The wines in the Marvla Tindo winery ferment on natural yeasts, allowing the grapes to show their terroir. Subsequently, they lie and mature on fine lees in Slovak barriques, without filtration and any other interventions from the outside. Thanks to the wine, they suddenly look with new eyes at the landscape below the Sitno volcano. Suddenly, wine is not a goal, but a way to get to know the world around you.