SOPROMADZE

^{2021 Mountain Club Cuvee}

^{Altitude: 530m.

Soil: Hard yellow clay.

Vinification: Churi, 100% with skin for 6 weeks.

Bottles produced: 860 Bottles.}

^{Special grapes from a friend in the mountains, raised in a Baghdati marani. Blackberry and damson plum jam. Made from red grapes.}