CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
PAPARI VALLEY
2020 RKATSITELI CHINURI QVEVRI #9
2020 RKATSITELI QVEVRI #20
2020 RKATSITELI QVEVRI #21
2020 SAPERAVI QVEVRI #8
2020 SAPERAVI QVEVRI #11
OWNER AND WINEMAKER: Sandro Kurdadze
REGION: Akhasheni, Gurjaani, Kakheti, Georgia.
REGION: Akhasheni, Gurjaani, Kakheti, Georgia.
Papari Valley is the family farm of Ketevan Gurabanidze; Shalva (Nukri) Kurdadze and their son Sandro. The first two hectares of vineyards were purchased in 2004 and they continued to add to the estate until 2010. The vineyards have been cared for according to certified organic requirements from the beginning. Vineyards and cellar are situated on the wavy relief of our sloping mountainside, resembling the mane of a horse for which Papari Valley is named. In Georgian Papari means "horse mane". That is why the horse is depicted on the logo, which was painted by Sandro when only 7 years old.
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PAPARI VALLEY
2020 Rkatsiteli Chinuri Qvevri #9.
Papari Valley Winery is situated at the intersection of three grand terroirs; Akhasheni, Mukuzani and Gurjaani. We built our marani/cellar in the middle of the vineyard. This wine is a blend of Rkatsiteli from our vineyard and Chinuri we source from vines we manage in neighboring Kartli. It was naturally fermented and aged in qvevri with the skins and stems for 3 months before being pressed into a clean qvevri and aged an additional 3 months before bottling. Blending Chinuri with Rkatsiteli allows us to make a gentle, less structured expression of our cellar. Unfiltered, sediment is probable. Decant and serve at cellar temperature. (Chinuri is a thinner skinned more aromatic variety common to Kartli a cooler more western local).
alc/vol 12.5%
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PAPARI VALLEY
2020 Rkatsiteli Qvevri #20.
Papari Valley Winery is situated at the intersection of three grand terroirs; Akhasheni, Mukuzani and Gurjaani. We built our marani/cellar in the middle of the vineyard. This wine is a blend of Rkatsiteli from our vineyard and Chinuri we source from vines we manage in neighboring Kartli. It was naturally fermented and aged in qvevri with the skins and stems for 3 months before being pressed into a clean qvevri and aged an additional 3 months before bottling. Blending Chinuri with Rkatsiteli allows us to make a gentle, less structured expression of our cellar. Unfiltered, sediment is probable. Decant and serve at cellar temperature. (Chinuri is a thinner skinned more aromatic variety common to Kartli a cooler more western local).
alc/vol 12.5%
PAPARI VALLEY
2020 Rkatsiteli Qvevri #21.
This wine was made from the ancient indigenous white grape variety Rkatsiteli. (This wine was made from a block of older vines harvested later than Qvevri 20 above) It was naturally fermented and aged in qvevri with the skins and stems for 4 months before being pressed into a clean qvevri and aged an additional 4 months before bottling. Unfiltered. Sediment is probable. Decant and serve at cellar temperature. Cellarable for 10 or more yrs. abv 14.4%
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PAPARI VALLEY
2020 Saperavi Qvevri #8.
This wine was made from the ancient indigenous red grape variety Saperavi. It was naturally fermented in qvevri with the skins and stems for 6 weeks, pressed into clean qvevri, and aged an additional 9 months before bottling. Unfiltered, sediment is probable. Decant and serve at cellar temperature. Cellarable for 10 or more years. alc/vol 14.5%
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PAPARI VALLEY
2020 Saperavi Qvevri #11.
This wine was made from the ancient indigenous red grape variety Saperavi. It was naturally fermented in qvevri with the skins and stems for 6 weeks, pressed into clean qvevri, and aged an additional 9 months before bottling. Unfiltered, sediment is probable. Decant and serve at cellar temperature. Cellarable for 10 or more years. alc/vol 13.8%