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PAPARI VALLEY

2020 Saperavi Qvevri #8. 


This wine was made from the ancient indigenous red grape variety Saperavi. It was naturally fermented in qvevri with the skins and stems for 6 weeks, pressed into clean qvevri, and aged an additional 9 months before bottling. Unfiltered, sediment is probable. Decant and serve at cellar temperature. Cellarable for 10 or more years. alc/vol 14.5%