ORI MARANI

OWNER AND WINEMAKER:
Nino Gvantseladze, Bastien Warskotte.
REGION: Igoeti, Kartli, Georgia.Ori Marani is the love project of Bastien Warskotte and his wife Nino Gvantseladze. A mixing of worlds and cultures based on adoration. They met while studying in Slovakia and decided to settle down in Nino's Georgia and establish a winery of their own. They chose Georgia because they would have a greater opportunity (and adventure) than in Bastien's native Champagne where his family produces wine. The heart of their production is in the long elevage sparkling wines inspired by Champagne but rooted in Georgian traditional varieties and qvevri vinification. The line of sparkling wines includes a range of production styles including Ancestrale, Ca Fondo and Traditionelle Methode wines. There is no parallel to what Ori is doing with bubbles, their work will influence many. In addition to their sparkling wines they produce a range of still wines. Grapes are sourced from prime locations through Georgia and they work closely with growers to ensure the quality and health of the fruit. Their approach to winemaking is typified by restraint, macerations are never highly extractive, rather they pursue textural lightness and delicacy. Ori Marani wines are a great compliment to Georgian wine diversity and expand this diversity ever further.


ORI MARANI
2021 Areva
Pet-Nat Rose
Location: Kartli (Shida)
Village: Lamiskana
Grapes: 50% Chinuri, 30% Goruli Msvtane and 20% Tavkveri
Vine age: 20 years
Soil: Loamy Clay
Altitude: 700m
Vinification: Methode ancestrale of Kartlian varieties.
Taste: Super rich, fruity, juicy and complex.
Production: 1200 bottles
Location: Kartli (Shida)
Village: Lamiskana
Grapes: 50% Chinuri, 30% Goruli Msvtane and 20% Tavkveri
Vine age: 20 years
Soil: Loamy Clay
Altitude: 700m
Vinification: Methode ancestrale of Kartlian varieties.
Taste: Super rich, fruity, juicy and complex.
Production: 1200 bottles


ORI MARANI
Nino
Non-vintage
Methode traditionelle
90% of 2020 + 10% Reserve perpetuelle
Grape(s): native Georgian blanc varieties
Vinification: Fermentation in Qvevri and Barrels. Tirage in may 2021 / 15 months aged on lees / Extra brut
Taste: fresh, fruity, mineral, complex.
Production: 1000 bottles
sparkling white wine
Methode traditionelle
90% of 2020 + 10% Reserve perpetuelle
Grape(s): native Georgian blanc varieties
Vinification: Fermentation in Qvevri and Barrels. Tirage in may 2021 / 15 months aged on lees / Extra brut
Taste: fresh, fruity, mineral, complex.
Production: 1000 bottles
sparkling white wine


ORI MARANI
Definitely Maybe
Non-vintage (2021 juice + Reserve perpetuelle)
Vine age: 25 years
Soil: clay/loam
Varieties: Local blanc varieties
Vinification: 60% fresh juice is blended with 40% of our qvevri aged “reserve perpetuelle”. Creating a sparkling wine of freshness and maturity.
Taste: Super rich and complex. Production: 75 bottles
sparkling white wine
Vine age: 25 years
Soil: clay/loam
Varieties: Local blanc varieties
Vinification: 60% fresh juice is blended with 40% of our qvevri aged “reserve perpetuelle”. Creating a sparkling wine of freshness and maturity.
Taste: Super rich and complex. Production: 75 bottles
sparkling white wine


ORI MARANI
2021 Nita
Location: Khashmi
Grape(s): SAPERAVI
Soil: Limestone, clay
Vine age: 20 year old vines Elevation: 800m
Vinification: Semi carbonic 10 day maceration fermented and aged in Qvevri and old French barrels.
Very light red wine, super fruity and spicy, low tannins.
Production: 2200 bottles
Dry red wine.
Grape(s): SAPERAVI
Soil: Limestone, clay
Vine age: 20 year old vines Elevation: 800m
Vinification: Semi carbonic 10 day maceration fermented and aged in Qvevri and old French barrels.
Very light red wine, super fruity and spicy, low tannins.
Production: 2200 bottles
Dry red wine.


ORI MARANI
2021 Anuka
Location: Rupoti, Terjola, Imereti
grape(s): Tsitska
Soil: calcareous clay with flint
Vine age: 30 year old vines
Vinification: Direct press of Tsitska fermented in 90% old barrels and 10% Qvevri. Complex white wine.
Production: 800 bottles
Dry white wine.
grape(s): Tsitska
Soil: calcareous clay with flint
Vine age: 30 year old vines
Vinification: Direct press of Tsitska fermented in 90% old barrels and 10% Qvevri. Complex white wine.
Production: 800 bottles
Dry white wine.
