CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
OSIČKA
2022 RYŠÁK
STYLE: RYŠÁK
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S):
Velké Bílovice / Přední hora & Zadní hora
ALTITUDE: 200-250 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.r
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Gris + Pinot Noir + Blaufränkisch + Zweigelt
HARVEST: September 2021.
MACERATION: maceration for 8 hours (whole bunches), spontaneous fermentation.
FERMENTATION/AGING: aged for 8 months on fine lees in stainless steel tank, no additives only SO2 just before bottling,
FINING & FILTRATION METHODS: no filtration, no fining.
DATE OF BOTTLING:August 2023
BOTTLES PRODUCED: 3000.
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S):
Velké Bílovice / Přední hora & Zadní hora
ALTITUDE: 200-250 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.r
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Gris + Pinot Noir + Blaufränkisch + Zweigelt
HARVEST: September 2021.
MACERATION: maceration for 8 hours (whole bunches), spontaneous fermentation.
FERMENTATION/AGING: aged for 8 months on fine lees in stainless steel tank, no additives only SO2 just before bottling,
FINING & FILTRATION METHODS: no filtration, no fining.
DATE OF BOTTLING:August 2023
BOTTLES PRODUCED: 3000.
Osička Ryšák is an archetype of the style. As savory as it is fruity. It makes an ideal aperitif. Aromas of strawberry, sage and dulce de leche, balanced smartly by a gentle bitterness that complements the wine’s juicy acidity. It is a wine to have a case of. Something that always feels like the right wine to open. Perfect for sharing over lunch or to open as refreshment to keep the night alive.
What is Ryšák???
What is Ryšák???
A style of wine once ubiquitous across Europe today found only in the Morava region of Czech. It is called Ryšák, which translates as “ginger”. Historically vineyards consisted of mixed red and white grape vines and the wines were resultantly mixed. As the European codification of appellation developed these wines disappeared in lieu of “pure” varietal wines or permitted blends. This makes it easier for the consumer to recognize brands but erases tons of diversity. We want that diversity! Ryšák can actually be just about anything. It is governed only by requirements relating to its farming. Region, harvest, yields, etc. It could be from any mix of grapes in any proportion. Co-fermented or blended in the cellar, sold young, or old. There are not really any rules, encouraging producers to let taste dictate the final composition without losing the designation. Customarily Ryšák is easy drinking and convivial but the very best of them are the best of Czech wine.
