CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
OSIČKA
2022
P.A.N
STYLE: Dry Red Wine.
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S): Velké Bílovice / Přední hora
ALTITUDE: 230-240 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Noir + André + Blauer Portugieser.
HARVEST: September.
MACERATION: maceration for 12 days (destemmed grapes)
FERMENTATION/AGING: spontaneous fermentation + open oak vats/500 liter used oak, 7 months on fine lees
FINING & FILTRATION METHODS: none.
DATE OF BOTTLING: August 2023.
BOTTLES PRODUCED: 2,000.
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S): Velké Bílovice / Přední hora
ALTITUDE: 230-240 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Noir + André + Blauer Portugieser.
HARVEST: September.
MACERATION: maceration for 12 days (destemmed grapes)
FERMENTATION/AGING: spontaneous fermentation + open oak vats/500 liter used oak, 7 months on fine lees
FINING & FILTRATION METHODS: none.
DATE OF BOTTLING: August 2023.
BOTTLES PRODUCED: 2,000.
