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SOPROMADZE

OWNER/WINEMAKER:
Gaoiz Sopromadze.
REGION: Baghdati, Georgia.

Among Georgia's original natural winemakers. Farming in the cool, green, rocky village of Baghdati in West Georgia. Everything is made in churi (kvevri), the wines are super fresh, bright low alcohol but deep. 0/0.




Mark


SOPROMADZE

2021 Tsolikouri Melqo-Bazaleti

Grape(s): 70% Bazaleturi Tsolikouri (green), 30% Melqo Tsolikouri (yellow).
Altitude: 160 m.
Soil:
Sandstone.
Vinification:
churi, without skin.
Bottles produced: 1200.
A classical combination of sweet yellow Tsolikouri and sour green Tsolikouri. The wine was vinified in Churi (qvevri) with 10% of skins. This provides a healthy fermentation without contributing the extract found in “Orange” wines made in terracotta. A dynamic wine with body and focus.




SOPROMADZE

2021 6x Type

Grapes: 20% Tsolikouri Mtsvane (green), 20% Tsolikouri Melqo (yellow), 20% Tsiska
(yellow), 20% Tsiska (green), 10% Krakhuna (green), 10% Krakhuna (yellow)
Altitude:
180 -200 mm.
Soil:
Hard yellow clay
Vinification:
Churi (w/o skin).
Bottles produced:
2400 Bottles.
Symphony of the vineyards, a taste of our land, harmonizing, opalescent in color and taste.





SOPROMADZE

2021 Tsitska

Grape: Tsitska.
Altitude:
180m.
Soil:
Hard yellow clay.
Vinification:
Churi (w/o skins).
Bottles produced:
1700 Bottles.
The clearest lens onto our land. More mineral than fruit. Tsitska is electric.





SOPROMADZE

2021 Krakhuna

Grape: Krakhuna.
Altitude:
180m.
Soil:
Hard yellow clay.
Vinification:
Churi, without skin.
Bottles produced:
2240 Bottles.
Gaioz’ gold tooth. The wine he drinks before all others. Strange, alluring,
irresistible.





SOPROMADZE

2021 Rose

Grapes: 90% Tsolikouri Melqo (yellow), 10% Chkhaveri.
Altitude:
180-200 mm.
Soil Composition of Vineyard(s):
Hard yellow clay
Vinification:
churi, co-fermentation, Tsolikouri without skin, Chkhaveri with skin for 5 days
Bottles produced:
2000 Bottles.
Gaioz’ favorite flower and a perfect gift for a visitor.