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GOTSA

2021 MTSVIVANI BUSHT'EBI

SPARKLING DRY WHITE - METHODE ANCESTRALE
VINTAGE: 2021
LOCATION:
Kvemo Kartli, Asureti Valley
VINEYARD:
Located near the Algeti Nature Preserve
SOIL COMPOSITION:
Mixed volcanic basalt and volcanic clays
PREVAILING CLIMATE & LOCAL CLIMACTIC:
Continental climate - hot days, cold nights
FARMING OF VINEYARD:
Demeter Certified
GRAPE COMPOSITION:
Chinuri
HARVEST:
10.12.2021; by hand
MACERATION:
6 days on the skins, free run juice to a clean qvevri
FERMENTATION/AGING:
fermented in qvevri
DISGORGED:
3.4.22
FINING & FILTRATION:
none
SULFUR DIOXIDE:
0/0
BOTTLES PRODUCED:
2000
Beka produces sparkling wines every year but never the same wine every year. Each harvest offers new opportunities and challenges, responding to the grapes rather than making them behave is the name of the game. The grapes selected and style vary from vintage to vintage. In 2021 Beka opted to use a strong Kakhetian variety to make his most delicate sparkling wine. Mtsvivavi is a rare grape that hails from the eastern region of Kakheti where the strongest amber wines are made. He was very delicate with the grapes to preserve their fruit and subtle perfume. Bright and frothy with flavors and pear and lanolin.