CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
GOTSA
2021 CHINURI BUSHT'EBI
SPARKLING DRY WHITE - METHODE ANCESTRALE
VINTAGE: 2021
LOCATION: Kvemo Kartli, Asureti Valley
VINEYARD: Located near the Algeti Nature Preserve
SOIL COMPOSITION: Mixed volcanic basalt and volcanic clays
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate - hot days, cold nights
FARMING OF VINEYARD: Demeter Certified
GRAPE COMPOSITION: Chinuri
HARVEST: 10.12.2021; by hand MACERATION: 6 days on the skins, free run juice to a clean qvevri FERMENTATION/AGING: fermented in qvevri
DISGORGED: 3.4.22
FINING & FILTRATION: none
SULFUR DIOXIDE: 0/0
BOTTLES PRODUCED: 2000
VINTAGE: 2021
LOCATION: Kvemo Kartli, Asureti Valley
VINEYARD: Located near the Algeti Nature Preserve
SOIL COMPOSITION: Mixed volcanic basalt and volcanic clays
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate - hot days, cold nights
FARMING OF VINEYARD: Demeter Certified
GRAPE COMPOSITION: Chinuri
HARVEST: 10.12.2021; by hand MACERATION: 6 days on the skins, free run juice to a clean qvevri FERMENTATION/AGING: fermented in qvevri
DISGORGED: 3.4.22
FINING & FILTRATION: none
SULFUR DIOXIDE: 0/0
BOTTLES PRODUCED: 2000
Chinuri is the most common sort for sparkling wines in Kartli and in Beka's production. The variety tends to produce wines that are low in tannin and alcohol with good minerality and acidity. His is particularly expressive due to the time the wine spent with the skins prior to bottling. Hand disgorged and topped with more of the same wine. This is a perfect representation of Chinuri with Beka's touch. It is sweet on the nose, like marmalade, but not at all sweet or heavy. Drink with fresh cheeses and summer fruits.
