CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
GOTSA
2020 KISI
DRY AMBER WINE
VINTAGE: 2020
LOCATION: Kvemo Kartli, Asureti Valley
VINEYARD: Located near the Algeti Nature Preserve
SOIL COMPOSITION OF VINEYARD(S): Mixed volcanic basalt and volcanic clays
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate - hot days, cold nights
FARMING OF VINEYARD: Demeter Certified
GRAPE COMPOSITION: 85% Kisi, 15% Rkatsiteli
HARVEST: 9.12.2020; by hand
MACERATION: 7 months on Chkhaveri skins
FERMENTATION/AGING: fermented and aged in qvevri
FINING & FILTRATION: none
BOTTLED: 4.12.22
BOTTLES PRODUCED: 2000
VINTAGE: 2020
LOCATION: Kvemo Kartli, Asureti Valley
VINEYARD: Located near the Algeti Nature Preserve
SOIL COMPOSITION OF VINEYARD(S): Mixed volcanic basalt and volcanic clays
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate - hot days, cold nights
FARMING OF VINEYARD: Demeter Certified
GRAPE COMPOSITION: 85% Kisi, 15% Rkatsiteli
HARVEST: 9.12.2020; by hand
MACERATION: 7 months on Chkhaveri skins
FERMENTATION/AGING: fermented and aged in qvevri
FINING & FILTRATION: none
BOTTLED: 4.12.22
BOTTLES PRODUCED: 2000
Kisi along with many of the Kakhetian varieties is very much at home in Beka's region of Kvemo Kartli. Perhaps even more so than in Kakheti. This vintage is a classic expression of the grape sort. Full skin and stem contact for 7 months make for a textured, perfumed wine with Kisi's characteristic pepperiness front and center. The ideal companion for BBQ pork, carnitas or Kinkhali with fresh cracked pepper.
