CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
AMIRAN
2020 Chuck & Gabi
STYLE: DRY WINE
VINTAGE: 2020
GRAPE COMPOSITION: 70% Tsitska (white), 30% Otskhanuri Sapere (red)
CLIMATE: SubTropical
SOILS: Rich brown soil, clay, carbonic sub soil
MACERATION & AGING: Tsitska was spontaneously fermented in qvevri no skin contact and aged in qvevri for 6 months. Otskhanuri Sapere was macerated for 2 weeks during fermentation then left in qvevri until blending in May following the harvest.
ALCOHOL: 11.5%
RESIDUAL SUGAR: 1.55 g/l
ACIDITY: 6.5 g/l.
VINTAGE: 2020
GRAPE COMPOSITION: 70% Tsitska (white), 30% Otskhanuri Sapere (red)
CLIMATE: SubTropical
SOILS: Rich brown soil, clay, carbonic sub soil
MACERATION & AGING: Tsitska was spontaneously fermented in qvevri no skin contact and aged in qvevri for 6 months. Otskhanuri Sapere was macerated for 2 weeks during fermentation then left in qvevri until blending in May following the harvest.
ALCOHOL: 11.5%
RESIDUAL SUGAR: 1.55 g/l
ACIDITY: 6.5 g/l.
Not red nor rose; can be drank chilled or not. Tsitska brings acidity and minerality, Otskhanuri brings character and a bit of tannin and displays an aspect of aroma not typically encountered with Otskhanuri. Light, fruity but complex and resonant. A blend conceived of by Amiran and Stetson, named for Stetson's daughter Charlie (Chuck) and Amiran's grandson Gabriel (Gabi).
