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AMIRAN

2019 Tsitska Tsolikouri Krakhuna


STYLE: DRY AMBER WINE
VINTAGE: 2019
GRAPE COMPOSITION:
⅓ each Tsitska, Tsolikouri, Krakhuna
CLIMATE:
Sub­Tropical
SOILS:
Rich brown soil, clay, carbonic sub soil
MACERATION & AGING:
grapes were co fermented spontaneously with
100% skin contact for fermentation, then 3 months with 50% of the skins for 3 months, then without skins for 6 additional months. All in qvevri.
ALCOHOL:
12%
RESIDUAL SUGAR:
1 g/l.
ACIDITY:
5.5 g/l.

"nectar of the sun"



An elegant example of skin contact wine from the West of Georgia. Juicy, discreetly tannin, lovely aromas, citric, floral, spiced. Very easy drinking, while simultaneously contemplative.