AMIRAN
2019 Tsitska Tsolikouri Krakhuna
STYLE: DRY AMBER WINE
VINTAGE: 2019
GRAPE COMPOSITION: ⅓ each Tsitska, Tsolikouri, Krakhuna
CLIMATE: SubTropical
SOILS: Rich brown soil, clay, carbonic sub soil
MACERATION & AGING: grapes were co fermented spontaneously with
100% skin contact for fermentation, then 3 months with 50% of the skins for 3 months, then without skins for 6 additional months. All in qvevri.
ALCOHOL: 12%
RESIDUAL SUGAR: 1 g/l.
ACIDITY: 5.5 g/l.
VINTAGE: 2019
GRAPE COMPOSITION: ⅓ each Tsitska, Tsolikouri, Krakhuna
CLIMATE: SubTropical
SOILS: Rich brown soil, clay, carbonic sub soil
MACERATION & AGING: grapes were co fermented spontaneously with
100% skin contact for fermentation, then 3 months with 50% of the skins for 3 months, then without skins for 6 additional months. All in qvevri.
ALCOHOL: 12%
RESIDUAL SUGAR: 1 g/l.
ACIDITY: 5.5 g/l.
"nectar of the sun"
An elegant example of skin contact wine from the West of Georgia. Juicy, discreetly tannin, lovely aromas, citric, floral, spiced. Very easy drinking, while simultaneously contemplative.