CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
OSIČKA
2021 TRAMÍN ČERVENÝ
STYLE: Dry White Wine
VINTAGE: 2021.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S): Zadní hora, Přední hora.
ALTITUDE: 200-250 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Tramín Červený
HARVEST: October 2021.
MACERATION: extended maceration of destemmed fruit in used oak vats, mechanical press. FERMENTATION/AGING: 1 year aging in used oak
FINING & FILTRATION METHODS: none.
DATE OF BOTTLING: April, 2022.
BOTTLES PRODUCED: 600.
VINTAGE: 2021.
REGION, SUB-REGION & VILLAGE: Morava, Velkopavlovická & Velké Bílovice.
VINEYARD(S): Zadní hora, Přední hora.
ALTITUDE: 200-250 meters above sea level.
SOIL COMPOSITION: loess / clay & loam soil.
PREVAILING CLIMATE & LOCAL CLIMACTIC: Continental climate, hot days, cool nights.
FARMING OF VINEYARD: Organic.
COMPOSITION: Tramín Červený
HARVEST: October 2021.
MACERATION: extended maceration of destemmed fruit in used oak vats, mechanical press. FERMENTATION/AGING: 1 year aging in used oak
FINING & FILTRATION METHODS: none.
DATE OF BOTTLING: April, 2022.
BOTTLES PRODUCED: 600.
