CZECHIA
DVA DUBY
PETR KORÁB
JAROSLAV OSIČKA
PETRA BREDOVA
PUBERŤÁK
TŘI ČTVRTĚ
GEORGIA
AMIRAN VEPKHVADZE
CHITO'S GVINO
GOTSA FAMILY WINERY
JAKELI
GIA JAMBERIDZE
ORI MARANI
PAPARI VALLEY
GAIOZ SOPROMADZE
SLOVAKIA
PIVNICA ČAJKOV
DAVID KUŠICKÝ
MARVLA TINDO
UNITED CELLARS
OF TEKOV
SLOVENIA
KABAJ
KORENIKA & MOŠKON
ŠTEMBERGER
ZARO
COLLABORATIONS
BRDA BELO
CONSCIOUS EXIT
EAZY ORANŽNA
EAZY REFOŠK
GRAPE ALE
SHAVI K’RAVI
THE RIDERS
︎ ︎
KUŠICKÝ
2022 HEY MATE!
STYLE: DRY RED WINE
WINE MAKER: David Kušický.
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Stredoslovenská, Veľký Krtíš.
VINEYARD(S): Viničky 2ha.
ALTITUDE: 260-340.
SOIL COMPOSITION: Clay/Loam Andesite Substrate.
PREVAILING CLIMATE & LOCAL CLIMACTIC: mild climate zone with regular alternation of four seasons,average annual precipitation about 700mm/year.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Noir.
HARVEST: 28th of September.
PRESSING: Pneumatic.
MACERATION: Semi carbonic.
FERMENTATION/AGING: INOX.
FINING & FILTRATION METHODS: None.
DATE OF BOTTLING: May 2023.
SULFITES: None added.
BOTTLES PRODUCED: 2000.
WINE MAKER: David Kušický.
VINTAGE: 2022.
REGION, SUB-REGION & VILLAGE: Stredoslovenská, Veľký Krtíš.
VINEYARD(S): Viničky 2ha.
ALTITUDE: 260-340.
SOIL COMPOSITION: Clay/Loam Andesite Substrate.
PREVAILING CLIMATE & LOCAL CLIMACTIC: mild climate zone with regular alternation of four seasons,average annual precipitation about 700mm/year.
FARMING OF VINEYARD: Organic.
COMPOSITION: Pinot Noir.
HARVEST: 28th of September.
PRESSING: Pneumatic.
MACERATION: Semi carbonic.
FERMENTATION/AGING: INOX.
FINING & FILTRATION METHODS: None.
DATE OF BOTTLING: May 2023.
SULFITES: None added.
BOTTLES PRODUCED: 2000.
Hey Mate! is an homage to David's Australian internship at ‘Commune of Buttons’ where he learned the secrets of semi carbonic Pinot Noir. His is rather quintessential in its own right. Bright, grapey, yeasty, but also varietal, it handles a chill and unfurls as it is aired and warmed. What is initially primary and simple, suddenly becomes more, and this continues until the bottle is empty. Bottled with a crown cap it is a still wine that sometimes picks up just a prickle of fizz.
