The Jakeli's were some of Georgia's earliest proponents of natural wine and Khashmi; the now premiere appellation for Saperavi. The style of the wines have developed since the early vintages and are today at their best. Winemaker Zaza Jakeli is making some of the tastiest and most site specific examples we have encountered. His wines validate the importance of the Saperavi variety, the land, the traditional Georgian methods of wine making and the use of traditional wood-fired terracotta Kvevri.